Melbourne Cup Day

Melbourne Cup Day

Join us for an elegant day of Spring Horse Racing. We have two Melbourne Cup events on offer for you to choose from...

SEAFOOD BUFFET LUNCHEON

Anzac Lounge, seating from 10am.
Indulge in an impressive arrangement of fresh Queensland prawns, local sand crabs, Moreton Bay bugs, mussels, fresh Tasmanian oysters, whole salmon, smoked salmon, carvery of honey glazed baked ham, cold meat selection, 2 assorted curries with steamed rice, fresh salads and an assortment of desserts. Price also includes lucky door prizes, a complimentary selected beverage on arrival, live entertainment with ‘Classic Gold’ from 11am, prizes for best dressed and best hat, plus lots more.
M: $69.00 | NM: $79.00

RACE DAY PLATINUM PLATTERS

Gallipoli Room, seating from 12 noon.
Enjoy a lavish tiered display of traditional High Tea and Tapas delights with a range of sweet and savoury treats to share with your friends, accompanied with a JC Pinot Noir Chardonnay Piccolo (or your choice from our Premium Beverages Menu). All the race day action will be shown live on the big screens, with prizes to be won. Platters will be served at 12.30pm.
M: $30.00 | NM: $35.00

Pre-bookings with payment are essential for both of these events. Phone us on 3488 1199. Limited seating.

A reminder that we do have a SELF SERVE & CASH TAB available on site for all your betting needs!

Remembrance Day

In 2017, 11 November marks the 99th anniversary of the Armistice which ended the First World War (1914–18). Each year on this day Australians observe one minute’s silence at 11 am, in memory of those who died or suffered in all wars and armed conflicts.

Please join with us on Saturday, 11th November 2017 at Anzac Memorial Park at 10.30am (located beside RSL HQ) to be apart of the Service. Afterwards, all League members, Veterans, serving personnel, partners and carers are welcome back to the Gallipoli Room for camaraderie.

The Ultimate Seafood Buffet

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Friday, 24th November 2017
5.30pm to 8.30pm, Gallipoli Room

Our last Seafood Buffet for 2017! Perfect timing for an end of year catch up with friends, staff Christmas dinner, pre-Christmas gathering with family, etc. Pre-bookings with payment are essential.

The variety and choices on the buffet are extensive and the dessert selections are deliciously tempting! You will want to go back for more! And you can! When it comes to Seafood, I’m sure we don’t have to tell you how important it is to have a strong focus on quality, which is why we source all of our seafood right here in Australia where our shores have gifted us with some of the best seafood found anywhere in the world.

Enjoy fresh Queensland prawns, local sand crabs, Moreton Bay bugs, mussels, fresh Tasmanian oysters, whole Tasmanian salmon, smoked Tasmanian salmon, carvery of honey glazed baked ham with all the trimmings, cold meat selection, two assorted curries with steamed jasmine rice, fresh salads and a delicious arrangement of delectable desserts.

Members: $69.90 | NM: $79.90
Children’s prices are also available.
Limited seating, pre-bookings with payment essential, phone 34881199.

Kids Xmas Party

Sunday, 17th December 2017
3pm to 5pm, Gallipoli Room

Kids... Enjoy a fun filled dance party with all your favourite songs, together with nibbles, ice cream cone and a very special visit with a gift* from Santa Clause!

Cost is only $10 per child.
Pre-bookings with payment essential.

*Parents please ask staff about this gift when booking.

Parents of children over the age of 5 years are free to enjoy our facilities while your children are enjoying themselves, however you must stay on club premises. Children 5 years and under must be supervised at all times. Food provided is for the children only.  Adults are welcome to purchase from the Cove Cafe.

New Years Eve

SAY GOODBYE TO 2017 HERE AT REDLANDS RSL!

NYE Seafood Tier for 2 ... yummm!!!

NYE Seafood Tier for 2 ... yummm!!!

Entertainment:

Dance the night away to all your favourite AUSSIE ROCK CLASSICS with ANTHEMS from 8pm to 1am.

Sails on Shore Restaurant:

Open from 5pm to 9pm with chef’s specials and our Summer a la carte menu available.

OR: Why not treat yourself to one of our signature, fresh, sumptuous Seafood Tiers for 2 which includes fresh prawns, sand crab, oysters, mussels, Moreton Bay bugs, 1/2 shell scallops, creamy garlic prawns, salt & pepper calamari, fresh fruit, salad, and the only thing deep fried... crunchy chips! M: $69.90 | NM: $79.90 (pre-bookings with payment essential, only available while stock lasts.)

Table bookings accepted.

Cove Cafe:

Open until late.

Kidz Klub:

Open from 5.30pm to 9.30pm,
Cost = $2 per child per hour.
(Note: children 14yrs & under must be off premises by 10pm)

Courtesy Bus:

Available for members & their guests only. Limited seating. Last bus at 1.30am. Bookings essential, phone 3488 1199. T&C’s apply.