EAT, DRINK AND BE MERRY!

Jingle and Mingle this December with a two course Christmas Luncheon.

Available from Monday 3rd December to Monday 24th December (excludes Sundays) between 11.30am and 2pm.

MAIN - Hickory double smoked honey glazed Xmas ham served with steamed seasonal vegetables.

DESSERT - Traditional Xmas plum pudding with custard, or plum pudding ice cream with ginger crumb and creme anglaise.

Members: $16.90 | NM: $19.90
Table reservations recommended, phone 3488 1199.

Group booking special: Bookings of 10 or more made at least 24hrs in advance will receive a $2 off beverage voucher. Phone 3488 1199.

shutterstock_154261571_web.jpg