2 Courses Luncheon – $15.90*
Main Meal – Choice of one…
- Hickory Smoked Australian Honey Glazed Ham served with Seasonal Vegetables
- Crumbed Fish with Chips and Salad
- Lemon Pepper Calamari with Chips and Salad
- Aromatic Dish of the Day with Rice
- One other weekly changing chef special
Entrée or Dessert – Choice of one…
- Entrée: Petite Soup of the Day with a Crusty Dinner Roll
- Dessert: Traditional Christmas Plum Pudding with Brandy Custard Sauce
*Members price | Non members pay $18.90
Available from Wednesday 1st December to Friday 24th December (excludes Sundays).
Please Note: Redlands RSL will be CLOSED on Christmas Day.
Table reservations are highly recommended, phone 34881199 or click here to book online.