Open 7 days a week

Lunch

11.30am to 2pm

Dinner - Sunday through to Thursday

5pm to 8pm

Dinner - Friday and Saturday

5pm to 8.30pm

Sails a la carte menu

Our team of Chefs invite you to dine at Sails on Shore Restaurant for a sumptuous dining experience with plenty of mouth-watering dishes from chef’s daily specials or our seasonal a la carte menu.  Catering for dietary needs and the fussiest of diners, there is certainly something for everyone to enjoy!

We believe in using only the best, fresh, quality produce and is all for supporting local businesses.

$12.90* Pronto Lunches are available Monday to Saturday.  Delicious options available include roast of the day and crumbed barramundi, with other options changing weekly for your continued enjoyment.  

At Sails on Shore Restaurant, patrons are able to dine in air conditioned comfort with large windows overlooking Raby Bay.

*Members Prices. Avoid paying non-member prices and become one of our valued members for as little as $5.50!
Join today and reap the rewards straight away!

Make a Reservation.

Chef’s Specials


Available until Sunday 9th August 2020
(unless sold out prior)
Slowly braised Beef Cheek In Asian infused Master stock, with steamed bok choy, fragrant Jasmine rice, julienne capsicum, and star anise and vinegar poached chilli pepper. Served with your choice of sides.
M: $21.90  |  NM: $24.90

 

Available Monday 10th to Sunday 16th August 2020 (unless sold out prior)
Barker’s Creek, moisture infused Pork Cutlet char grilled with a roasted corn and tomato salsa, panache baked veg, finished with a red wine reduction, topped with golden battered onion rings.
M: $26.90  |  NM: $29.90

Table reservations are essential – phone 3488 1199, or click here to book online.

VP DAY 75 YEARS – Lunch Special

Available from Monday 10th August to Saturday 15th August 2020

Entree: Petite soup of the day with crusty bread roll.
Main: Your choice of roast of the day, crumbed fish, or aromatic dish of the day.
Dessert: Pavlova topped with cream and fresh fruit salad.

2 Courses: M: $16.90  |  NM: $19.90
3 Courses: M: $19.90  |  NM: $22.90
Redlands Sub Branch members: 2 Courses: $13.90  |  3 Courses: $16.90 (conditions apply)

“VP (Victory in the Pacific) Day, also referred to as VJ (Victory over Japan) Day, is celebrated on 15 August. This date commemorates Japan’s acceptance of the Allied demand for unconditional surrender 14 August 1945. For Australians, it meant that the Second World War was finally over. The following day, 15 August, is usually referred to as VP Day.”

 

SENIORS WEEK – Lunch Special

Available from Monday 17th August to Saturday 22nd August 2020

Entree: Petite soup of the day with crusty bread roll.
Main: Your choice of roast of the day, crumbed fish, or aromatic dish of the day.
Dessert: Warm apple pie bites topped with custard and cream.

2 Courses: M: $16.90  |  NM: $19.90
3 Courses: M: $19.90  |  NM: $22.90

“This year more than ever people need something to celebrate, in the safest way possible. As Covid-19 regulations has seen many older people in self-isolation, never has it been more important to ensure people remain connected and don’t become segregated.”

 

PRONTO Lunch Specials

$12.90* Pronto Lunches are available Monday through to Saturday from 11.30am to 2pm.

A choice of options are available including roast of the day, crumbed barramundi, and other chefs specials that change weekly for your continued enjoyment.   

*Members price. Non members pay $15.90.

(Pronto lunch specials are not available on Sundays or Public holidays)

Monday Nights – MASH NIGHT

Choose from Thick Beef Sausages with Mash, House Made Beef Rissoles with Mash, or Crumbed Chicken Schnitzel with Mash, served with your choice of sides.
Members: $12.90  | NM: $15.90

Plus… Kids eat for $5.00*!

*Available for children 12yrs & under. Choose from the Little Diggers menu. Max. 2 x children meals per adult main meal purchased.

 

Tuesday Nights – CURRY NIGHT

Choose from Butter Chicken, Beef Vindaloo, or Lamb Rogan Josh, served with steamed Jasmine rice, naan bread, and your choice of sides.
Members: $12.90  | NM: $15.90

Plus… Kids eat for $5.00*!

*Available for children 12yrs & under. Choose from the Little Diggers menu. Max. 2 x children meals per adult main meal purchased.

 

Wednesday Nights – SURF N TURF NIGHT

250g Jacks Creek Rump or Cape Grim Sirloin topped with your choice of Garlic Prawns, Prawn Twisters, or Salt and Pepper Calamari served with your choice of sides.
Members: $19.90  | NM: $22.90
Price includes a complimentary selected dessert!

 

Thursday Nights – RIBS NIGHT

Enjoy Chef Kev Backer’s popular mouth-watering sticky BBQ Glazed Pork Ribs served with your choice of sides.
1/2 RACK – Members: $17.90  | NM: $20.90
FULL RACK – Members: $25.90  | NM: $28.90

 

Sunday Lunch & Dinner – ROAST DAY

Enjoy a two course traditional Sunday Roast for lunch or dinner. Your choice of roast served with seasonal vegetables and gravy, PLUS… your choice of soup of the day for entrée or a selected dessert.
Members: $16.90  | NM: $19.90

Our signature tiered Hot & Cold Seafood Platter will be back again during the Spring and Summer months.

My Husband and I had dinner last Saturday night. The staff made us so welcome and the food was 10/10. Cant wait to visit again.

Gayle and Peter – June 2020

Three of us went to lunch.The pasta was sensational ,also very large.The rump steak was tender and juicy. The service was outstanding.

Alison – June 2020

Staff were great given the current situation.Everyone was so friendly and accommodating. Prompt Table Service and the meal was really lovely! A succulent Pork Belly and the Parma were both rated well!!!

The Gov Family – June 2020