Amazing service! The food was absolutely delicious, the service was truly the best that I’ve experienced in a while, the staff were warm, welcoming and friendly. We had our 3 children with us and the staff took the time to interact with them and engage in conversation with us. Will definitely be back!
Open 7 days a week
Lunch
11.30am to 2pm
All Day Dining - Friday, Saturday & Sunday
2pm to 5pm (via Anzac Bar)
Dinner - Sunday to Thursday
5.30pm to 8pm
Dinner - Friday & Saturday
5.30pm to 8.30pm
Recently undergoing major renovations in 2022 to accommodate our ever-growing community and popularity, Redlands RSL offers modern facilities for members and guests. Our catering team pride themselves on delivering exceptional service and quality meals.
Whether you’re stopping by for lunch, or settling in for the evening with your friends and family, our Sails on Shore Restaurant has something for everyone. Our team of chefs provide daily specials and a generous seasonal a la carte menu, using the best quality and freshest produce.
Open 7 days a week for lunch and dinner, offering dishes that range from awesome pub food classics to exceptional restaurant quality Australian and International cuisine. There is certainly something for everyone to enjoy!
*Members Prices. Avoid paying non-member prices and become one of our valued members for as little as $5.50! Join today and reap the rewards straight away!
SAILS REWARDS CARD
Receive one (1) stamp per main meal purchased at Sails Restaurant. T&C’s apply.
$15* Pronto Lunch Specials
Available in Sails Restaurant daily from 11.30am to 2pm (excludes Sundays & public holidays).
Your choice of main…
Petite Roast of the day, Crumbed Fish, Salt and Pepper Calamari, Aromatic Dish of the day, and one other weekly changing chef special.
Make it a 2 or 3 course…
$3 Add-ons: Garlic Bread for entrée | Petite Soup of the day for entrée | or Selected Dessert of the day.
*Members price. Non members pay $5 extra.
Table reservations are highly recommended, please phone 34881199, or click here to book online.
SAILS WEEKLY THEME NIGHTS
MONDAY NIGHTS
WOK NIGHT
Your choice of…
- Beef or Chicken Stir-Fry with choice of noodles,
- Pork Gyoza Ramen Bowl, or
- Vegetarian Noodle Stir-Fry.
Members: $16 | NM: $21
Plus… Kids eat for $5*!
*Available for children 12yrs & under. Choose from the Little Diggers menu. Max. 2 x children meals per adult main meal purchased.
TUESDAY NIGHTS
SCHNITTY NIGHT
Chicken Breast Schnitzel served with your choice of seasonal vegetables, or crunchy chips and fresh salad.
Members: $13 | NM: $18
Add a Parmi, Hawaiian, or BBQ Bacon topper for extra.
Plus… Kids eat for $5*!
*Available for children 12yrs & under. Choose from the Little Diggers menu. Max. 2 x children meals per adult main meal purchased.
WEDNESDAY NIGHTS
STEAK NIGHT
250g Jacks Best Rump served with an Idaho potato and slaw- Members: $18 | NM: $23
Price includes a complimentary selected dessert!
Add a ‘sidekicker’: Onion Rings (5) $3.50, Panko Prawns (3) $3.50, or Garlic Prawns (3) $5.
THURSDAY NIGHTS
RIBS NIGHT
Enjoy our popular mouth-watering sticky BBQ Glazed Pork Ribs served with your choice of sides.
1/2 RACK – Members: $18 | NM: $23
FULL RACK – Members: $31 | NM: $36
SUNDAY LUNCH & DINNER
ROAST DAY
Enjoy a two course traditional Sunday Roast for lunch or dinner. Your choice of roast served with seasonal vegetables and gravy, PLUS… your choice of soup of the day for entrée or a selected dessert.
Members: $20 | NM: $25
Hot & Cold Premium Seafood Platter
Available from Friday 8th September 2023.
Perfect for 2 people to share… packed with fresh local prawns, crabs, Moreton Bay bugs, mussels, oysters natural or kilpatrick, grilled Tasmanian Atlantic salmon, 1/2 shell Hervey Bay scallops, salt & pepper calamari, creamy garlic prawns with steamed Jasmine rice, fresh salad and crunchy chips.
Members: $165 | Non Members: $175
Available Fridays, Saturdays & Sundays for lunch and dinner, while fresh stock lasts.
Pre-bookings with payment are essential! Phone 3488 1199.
NOTE: Platters must be ordered by 4pm the Thursday prior to allow time for Chef to purchase the fresh seafood.