My Husband and I had dinner last Saturday night. The staff made us so welcome and the food was 10/10. Cant wait to visit again.
Open 7 days a week
Lunch
11.30am to 2pm
Dinner - Sunday to Thursday
5.30pm to 8pm
Dinner - Friday and Saturday
5.30pm to 8.30pm
Our team of Chefs invite you to dine at Sails on Shore Restaurant for a sumptuous dining experience with plenty of mouth-watering dishes from chef’s daily specials or our seasonal a la carte menu. Catering for dietary needs and the fussiest of diners, there is certainly something for everyone to enjoy!
We believe in using only the best, fresh, quality produce and is all for supporting local businesses.
$12.90* Pronto Lunches are available Monday to Saturday. Delicious options available include roast of the day and crumbed barramundi, with other options changing weekly for your continued enjoyment.
At Sails on Shore Restaurant, patrons are able to dine in air conditioned comfort with large windows overlooking Raby Bay.
*Members Prices. Avoid paying non-member prices and become one of our valued members for as little as $5.50!
Join today and reap the rewards straight away!
Chef’s Specials
15th – 28th Feb:
Prawn, Pea & Saffron Risotto: Served with baked garlic bread, and a side of fresh salad. – M: $21.90 | NM: $24.90
1st to 14th March:
YELLOW FIN TUNA: Sesame crusted yellow fin tuna served with nim jam dressing, baby broccoli, and seasoned baked kipfler potatoes. – M: $29.90 | NM: $32.90
15th March to 4th April:
VEAL MEDALLIONS layered with sour cream mash, served with honey glazed baby carrots and sautéed trio of mushrooms; finished with a white wine cream sauce. – M: $29.90 | NM: $32.90
5th to 18th April:
PORK KNUCKLE: Crispy fried, served with paw paw relish, mashed potato, and a chilli soy sauce. – M: $26.90 | NM: $29.90
19th March to 2nd April:
CAJUN BARRAMUNDI: Pan seared Northern Territory cajun barramundi, with a shaved fennel and mango citrus salsa; topped with a fanned avocado and micro herbs. – M: $29.90 | NM: $32.90
Table reservations are essential – phone 3488 1199, or click here to book online.
PRONTO Lunch Specials
$12.90* Pronto Lunches are available Monday through to Saturday from 11.30am to 2pm.
A choice of options are available including roast of the day, crumbed barramundi, and other chefs specials that change weekly for your continued enjoyment.
*Members price. Non members pay $15.90.
(Pronto lunch specials are not available on Sundays or Public holidays)
Monday Nights – WOK ON
Your choice of one of the following:
- Stir-Fry Beef or Chicken with a fresh ginger sweet chilli, and soy lime glaze; tossed with Asian vegetables, bean sprouts, and hokkien noodles.
- Shrimp & Egg Fried Rice
- Stir-Fry Pork Belly Yellow Coconut & Cashew Curry with hokkien noodles and crunchy Asian vegetables.
Members: $12.90 | NM: $15.90
Plus… Kids eat for $5.00*!
*Available for children 12yrs & under. Choose from the Little Diggers menu. Max. 2 x children meals per adult main meal purchased.
Tuesday Nights – SCNITTY NIGHT
Chicken Breast or Pork Schnitzel served with your choice of seasonal vegetables, or crunchy chips and fresh salad.
Members: $12.90 | NM: $15.90
Add a topper for only $2 extra: Parmi (ham, cheese & napolitana sauce), or Creamy Garlic Prawns (3).
Plus… Kids eat for $5.00*!
*Available for children 12yrs & under. Choose from the Little Diggers menu. Max. 2 x children meals per adult main meal purchased.
Wednesday Nights – SURF N TURF NIGHT
250g Jacks Creek Rump or Cape Grim Sirloin topped with your choice of Garlic Prawns, Prawn Twisters, or Salt and Pepper Calamari served with your choice of sides.
Members: $19.90 | NM: $22.90
Price includes a complimentary selected dessert!
Thursday Nights – RIBS NIGHT
Enjoy Chef Kev Backer’s popular mouth-watering sticky BBQ Glazed Pork Ribs served with your choice of sides.
1/2 RACK – Members: $17.90 | NM: $20.90
FULL RACK – Members: $25.90 | NM: $28.90
Sunday Lunch & Dinner – ROAST DAY
Enjoy a two course traditional Sunday Roast for lunch or dinner. Your choice of roast served with seasonal vegetables and gravy, PLUS… your choice of soup of the day for entrée or a selected dessert.
Members: $16.90 | NM: $19.90
Our signature tiered ‘Premium Hot & Cold Seafood Tier for 2’ is now available again!
Packed with fresh local prawns, crabs, Moreton Bay bugs, mussels, oysters natural or kilpatrick, Tasmanian salmon, 1/2 shell Hervey Bay scallops, salt & pepper calamari, creamy garlic prawns with steamed rice, fresh salad, fruit, and crunchy chips!
Available Fridays and Saturdays, for lunch and dinner, while fresh stock lasts.
Members: $89.90 | NM: $99.90
Pre-order with payment to guarantee a platter – phone 34881199.
