Excellent food and service that has continued to be delivered for the last 10+ years my Family has been going to this RSL.
The food is priced well and portions are well delivered.
Open 7 days a week
Lunch
11.30am to 2pm
Dinner - Sunday to Thursday
5.30pm to 8pm
Dinner - Friday and Saturday
5.30pm to 8.30pm
Our team of Chefs invite you to dine at Sails on Shore Restaurant for a sumptuous dining experience with plenty of mouth-watering dishes from chef’s daily specials or our seasonal a la carte menu. Catering for dietary needs and the fussiest of diners, there is certainly something for everyone to enjoy!
We believe in using only the best, fresh, quality produce and is all for supporting local businesses.
2 Course Pronto Lunches are available Monday to Saturday – only $15.90 (members price). Delicious options available include roast of the day and crumbed fish, with other options changing weekly for your continued enjoyment.
At Sails on Shore Restaurant, patrons are able to dine in air conditioned comfort with large windows overlooking Raby Bay.
*Members Prices. Avoid paying non-member prices and become one of our valued members for as little as $5.50! Join today and reap the rewards straight away!
Chef’s Specials
1st to 31st July:
Lamb Rump marinated with garlic and rosemary, served with creamy truffled polenta, charred corn, and fried mushrooms; finished with a horseradish cream. – M: $26.90 | NM: $29.90
1st to 31st August:
Indulge in a feast of mouth watering 12 hour slow cooked Bass Straight beef brisket and beef short ribs smothered with smokey bbq sauce, buffalo wings, spicy crumbed jalapeno poppers, battered onion rings, halloumi fries, American slaw, slider buns, and ranch dressing. – Price for 2 – Members: $70.00 | NM: $75.00
Table reservations are essential – phone 3488 1199, or click here to book online.
2 Course PRONTO Lunch Specials – Only $15.90*
Entrée & Main, or Main & Dessert – as advertised on Pronto menus.
Entrée: Petite soup of the day with crusty dinner roll
Main: Four Mains to choose from including petite roast of the day, crumbed fish, aromatic dish of the day, and one other weekly changing chef special
Dessert: Currently petite apple pie bites with custard.
Alternatively you can just purchase the Pronto main meal on it’s own – M: $12.90 | NM: $15.90.
Pronto Lunches are available from 11.30am to 2pm, excludes Sundays & public holidays.
*Members price. Non members pay $18.90.
Monday Nights – PASTA NIGHT
A variety of pasta dishes to choose from including carbonara, bolognaise, garlic prawn, napolitana, creamy 3 cheese, and lasagne.
Members: $12.90 | NM: $15.90
Add a garlic bread for only $5 extra!
Plus… Kids eat for $5.00*!
*Available for children 12yrs & under. Choose from the Little Diggers menu. Max. 2 x children meals per adult main meal purchased.
Tuesday Nights – SCNITTY NIGHT
Chicken Breast or Pork Schnitzel served with your choice of seasonal vegetables, or crunchy chips and fresh salad.
Members: $12.90 | NM: $15.90
Add a topper for only $2 extra: Parmi (ham, cheese & napolitana sauce), or Creamy Garlic Prawns (3).
Plus… Kids eat for $5.00*!
*Available for children 12yrs & under. Choose from the Little Diggers menu. Max. 2 x children meals per adult main meal purchased.
Wednesday Nights – SURF N TURF NIGHT
250g Jacks Creek Rump or Cape Grim Sirloin topped with your choice of Garlic Prawns, Prawn Twisters, or Salt and Pepper Calamari served with your choice of sides.
Members: $19.90 | NM: $22.90
Price includes a complimentary selected dessert!
Thursday Nights – RIBS NIGHT
Enjoy Chef Kev Backer’s popular mouth-watering sticky BBQ Glazed Pork Ribs served with your choice of sides.
1/2 RACK – Members: $17.90 | NM: $20.90
FULL RACK – Members: $25.90 | NM: $28.90
Sunday Lunch & Dinner – ROAST DAY
Enjoy a two course traditional Sunday Roast for lunch or dinner. Your choice of roast served with seasonal vegetables and gravy, PLUS… your choice of soup of the day for entrée or a selected dessert.
Members: $16.90 | NM: $19.90
LAMB SHOULDER – Share Platter for Two!
12 hour slow roasted lamb shoulder seasoned with rosemary and mustard. Served with her buttered baby vegetables; medley of roast potato, pumpkin and sweet potato; accompanied with traditional gravy and mint jelly!
Available Fridays and Saturdays, for lunch and dinner, while fresh stock lasts.
Members: $56.90 | NM: $61.90
Limited number available each day. Guarantee a platter by pre-ordering with payment at least 24 hours in advance. Phone 34881199.
