Open 7 days a week

Lunch

11.30am to 2pm

All Day Dining - Friday, Saturday & Sunday

2pm to 5pm (via Anzac Bar)

Dinner - Sunday to Thursday

5.30pm to 8pm

Dinner - Friday & Saturday

5.30pm to 8.30pm

Recently undergoing major renovations in 2022 to accommodate our ever-growing community and popularity, Redlands RSL offers modern facilities for members and guests.  Our catering team pride themselves on delivering exceptional service and quality meals.

Whether you’re stopping by for lunch, or settling in for the evening with your friends and family, our Sails on Shore Restaurant has something for everyone. Our team of chefs provide daily specials and a generous seasonal a la carte menu, using the best quality and freshest produce.

Open 7 days a week for lunch and dinner, offering dishes that range from awesome pub food classics to exceptional restaurant quality Australian and International cuisine. There is certainly something for everyone to enjoy!

ALL DAY DINING

Now offering our customers delicious meals between lunch and dinner trade.
Enjoy a meal at a time that suits you!
Available every Friday, Saturday and Sunday between 2pm & 5pm. Simply order at the Anzac Bar and dine in our Anzac Lounge or at the high bars.
View the All Day Dining menu here.

AVOID PAYING NON MEMBER PRICES

Redlands RSL members save up to $5 off meals at Sails Restaurant.
Become one of our valued members for as little as $5.50! Join today and reap the rewards straight away!
Simply visit our team of staff at reception, or click here to apply online.

SAILS REWARDS CARD

Receive one (1) stamp per main meal purchased at Sails Restaurant. T&C’s apply.

$15* Pronto Lunch Specials

Available in Sails Restaurant daily from 11.30am to 2pm (excludes Sundays & public holidays).

Your choice of main…

Petite Roast of the day, Crumbed Fish, Salt and Pepper Calamari, Aromatic Dish of the day, and one other weekly changing chef special.

 

Make it a 2 or 3 course…

$3 Add-ons: Garlic Bread for entrée | Petite Soup of the day for entrée | or Selected Dessert of the day.

*Members price. Non members pay $5 extra.

Table reservations are highly recommended, please phone 34881199.

SAILS WEEKLY THEME NIGHTS

 

MONDAY NIGHTS

‘AROUND THE WORLD’ – FEBRUARY IS GERMAN THEME
Your choice of…

  • Pulled Pork Knuckle Burger with Sauerkraut Chips;
  • Pork Schnitzel on Mash, with Braised Cabbage & Mustard; or
  • Bratwurst Sausages on Mash with Pepper Sauce.

Members: $16  |  NM: $21

Plus… Kids eat for $5*!
*Available for children 12yrs & under. Choose from the Little Diggers menu. Max. 2 x children meals per adult main meal purchased.

TUESDAY NIGHTS

SCHNITTY NIGHT
Chicken Breast Schnitzel served with your choice of seasonal vegetables, or crunchy chips and fresh salad.
Members: $13  |  NM: $18
Add a Parmi, Hawaiian, or BBQ Bacon topper for extra.

Plus… Kids eat for $5*!
*Available for children 12yrs & under. Choose from the Little Diggers menu. Max. 2 x children meals per adult main meal purchased.

WEDNESDAY NIGHTS

STEAK NIGHT
250g Jacks Best Rump served with an Idaho potato and slaw- Members: $18  | NM: $23
Price includes a complimentary selected dessert!
Add a ‘sidekicker’: Onion Rings (5) $3.50, Panko Prawns (3) $3.50, or Garlic Prawns (3) $5.

THURSDAY NIGHTS

RIBS NIGHT
Enjoy our popular mouth-watering sticky BBQ Glazed Pork Ribs served with your choice of sides.
1/2 RACK – Members: $18  | NM: $23
FULL RACK – Members: $31  | NM: $36

SUNDAY LUNCH & DINNER

PRAWN STARS

  • Fresh Mooloolaba chilled Prawns served with dinner roll, chips, fresh lemon wedge, and cocktail dipping sauce:
    350g of chilled prawns – Members: $23  |  NM: $28
    1/2kg of chilled prawns – Members: $34  |  NM: $39
  • Creamy Garlic Prawns with steamed Jasmine rice:
    Members: $23  |  NM: $28

Hot & Cold Premium Seafood Platter 

Available from Friday 8th September 2023.

Perfect for 2 people to share… packed with fresh local prawns, crabs, Moreton Bay bugs, mussels, oysters natural or kilpatrick, grilled Tasmanian Atlantic salmon, 1/2 shell Hervey Bay scallops, salt & pepper calamari, creamy garlic prawns with steamed Jasmine rice, fresh salad and crunchy chips.

Members: $165 | Non Members: $175

Available Fridays, Saturdays & Sundays for lunch and dinner, while fresh stock lasts.
Pre-bookings with payment are essential!  Phone 3488 1199.

NOTE: Platters must be ordered by 4pm the Thursday prior to allow time for Chef to purchase the fresh seafood.

 

Amazing service! The food was absolutely delicious, the service was truly the best that I’ve experienced in a while, the staff were warm, welcoming and friendly. We had our 3 children with us and the staff took the time to interact with them and engage in conversation with us. Will definitely be back!

Sharna – January 2023

Went down to try out the new winter menu, the lamb backstrap was absolutely amazing, will definitely be going back to try out some more of the new menu items.

Tom – June 2023

Been a member there for many years, really love the new layout and delicious new menu, can’t wait to try out more options … service as always was outstanding !!!

Ernie – June 2023