Open 7 days a week


11.30am to 2pm

Dinner - Sunday to Thursday

5.30pm to 8pm

Dinner - Friday and Saturday

5.30pm to 8.30pm

Sails a la carte menu _Spring

Our team of Chefs invite you to dine at Sails on Shore Restaurant for a sumptuous dining experience with plenty of mouth-watering dishes from chef’s daily specials or our seasonal a la carte menu.  Catering for dietary needs and the fussiest of diners, there is certainly something for everyone to enjoy!

We believe in using only the best, fresh, quality produce and is all for supporting local businesses.

2 Course Pronto Lunches are available Monday to Saturday – only $15.90 (members price).  Delicious options available include roast of the day and crumbed fish, with other options changing weekly for your continued enjoyment.  

At Sails on Shore Restaurant, patrons are able to dine in air conditioned comfort with large windows overlooking Raby Bay.

*Members Prices. Avoid paying non-member prices and become one of our valued members for as little as $5.50! Join today and reap the rewards straight away!

Chef’s Specials

Indulge in a feast of mouth watering 12 hour slow cooked Bass Straight beef brisket and beef short ribs  smothered with smokey bbq sauce, buffalo wings, spicy crumbed jalapeno poppers, battered onion rings,  halloumi fries, American slaw, slider buns, and ranch dressing. – Price for 2 – Members: $70.00 | NM: $75.00

SEPTEMBER: Tandoori Chicken Supreme
Tandoori seasoned chicken, pan seared, served with a sweet chilli and lime salad, topped with mango salsa and Greek yoghurt – Members: $19.90 | NM: $22.90

OCTOBER: Char Grilled Octopus Tentacle
Char grilled octopus tentacle, accompanied with Portuguese olives, marinated feta, heirloom tomatoes, and salad greens; finished with a preserved lemon thyme and oregano dressing – Members: $29.90 | NM: $32.90

NOVEMBER: Asian Glazed Chicken Thigh
24hr marinated chicken thigh, char grilled, served with steamed Jasmine rice, slaw, pickled chilli, and a
lemon infused soy dipping sauce – Members: $19.90 | NM: 22.90


Table reservations are essential – phone 3488 1199, or click here to book online.

2 Course PRONTO Lunch Specials – Only $15.90*

Entrée & Main, or Main & Dessert – as advertised on Pronto menus.

Entrée: Petite soup of the day with crusty dinner roll

Main: Four Mains to choose from including petite roast of the day, crumbed fish, aromatic dish of the day, and one other weekly changing chef special

Dessert: Currently petite apple pie bites with custard.

Alternatively you can just purchase the Pronto main meal on it’s own – M: $12.90 | NM: $15.90.

Pronto Lunches are available from 11.30am to 2pm, excludes Sundays & public holidays.
*Members price. Non members pay $18.90.


Monday Nights – PASTA NIGHT

A variety of pasta dishes to choose from including carbonara, bolognaise, garlic prawn, napolitana, creamy 3 cheese, and lasagne.
Members: $12.90  | NM: $15.90
Add a garlic bread for only $5 extra!

Plus… Kids eat for $5.00*!  

*Available for children 12yrs & under. Choose from the Little Diggers menu. Max. 2 x children meals per adult main meal purchased.
Tuesday Nights – SCNITTY NIGHT

Chicken Breast Schnitzel served with your choice of seasonal vegetables, or crunchy chips and fresh salad.
Members: $12.90  | NM: $15.90

Add a topper for only $2 extra: Parmi (ham, cheese & napolitana sauce), or Creamy Garlic Prawns (3).

Plus… Kids eat for $5.00*!

*Available for children 12yrs & under. Choose from the Little Diggers menu. Max. 2 x children meals per adult main meal purchased.
Wednesday Nights – SURF N TURF NIGHT

250g Jacks Creek Rump or Cape Grim Sirloin topped with your choice of Garlic Prawns, Prawn Twisters, or Salt and Pepper Calamari served with your choice of sides.
Members: $19.90  | NM: $22.90
Price includes a complimentary selected dessert!

Thursday Nights – RIBS NIGHT

Enjoy Chef Kev Backer’s popular mouth-watering sticky BBQ Glazed Pork Ribs served with your choice of sides.
1/2 RACK – Members: $17.90  | NM: $20.90
FULL RACK – Members: $25.90  | NM: $28.90

Sunday Lunch & Dinner – ROAST DAY

Enjoy a two course traditional Sunday Roast for lunch or dinner. Your choice of roast served with seasonal vegetables and gravy, PLUS… your choice of soup of the day for entrée or a selected dessert.
Members: $16.90  | NM: $19.90

Available from September 2021…


Our Premium Seafood Platter filled for 2 is a great catch!
Packed with fresh local prawns, crabs, Moreton Bay bugs, mussels, oysters natural or kilpatrick, Tasmanian salmon, 1/2 shell Hervey Bay scallops, salt & pepper calamari, creamy garlic prawns with steamed rice, fresh salad, fruit, and crunchy chips!

Members: $119  |  NM: $129
(Price is for 2 people)

Available Fridays and Saturdays, for lunch and dinner, while fresh stock lasts.

Limited number available each day. Guarantee a platter by pre-ordering with payment at least 24 hours in advance. Phone 34881199.

Please note: the bottle of wine shown in the picture is not included in the price.

Make a Reservation.

Excellent food and service that has continued to be delivered for the last 10+ years my Family has been going to this RSL.
The food is priced well and portions are well delivered.

Patrick – June 2021

Have eaten there times recently and food is amazing…such large servings and excellent value for money…highly recommended…

Brad – June 2021

The best seafood chowder around. Thoroughly enjoyed. Service and presentation excellent.

Betty – May 2021