Open 7 days a week


11.30am to 2pm

Dinner - Sunday to Thursday

5.30pm to 8pm

Dinner - Friday and Saturday

5.30pm to 8.30pm

Sails a la carte menu

Our team of Chefs invite you to dine at Sails on Shore Restaurant for a sumptuous dining experience with plenty of mouth-watering dishes from chef’s daily specials or our seasonal a la carte menu.  Catering for dietary needs and the fussiest of diners, there is certainly something for everyone to enjoy!

We believe in using only the best, fresh, quality produce and is all for supporting local businesses.

$12.90* Pronto Lunches are available Monday to Saturday.  Delicious options available include roast of the day and crumbed barramundi, with other options changing weekly for your continued enjoyment.  

At Sails on Shore Restaurant, patrons are able to dine in air conditioned comfort with large windows overlooking Raby Bay.

*Members Prices. Avoid paying non-member prices and become one of our valued members for as little as $5.50!
Join today and reap the rewards straight away!

Make a Reservation.

Chef’s Specials


3oth Nov – 6th Dec:
Spanish Paella: A saffron infused risotto with a melody of seafood, salami, and chicken; served with grilled sour dough
M: $21.90 | NM: $24.90

7th – 13th Dec:
Lambs Brains: Crumbed in a macadamia and herb crust, fried until golden. Served with a creamy honey mustard mayo, and a petite caprese salad
M: $24.90 | NM: $27.90

14th – 2oth Dec:
Thai inspired yellow curry blue swimmer crabs and mussels: with fragrant steamed Jasmine rice
M: $25.90 | NM: $28.90


21st – 27th Dec:
Pork Cutlet: Char grilled, served on garlic and herb smashed baby potatoes, with seasonal vegetables;
accompanied with a bush tomato and basil chutney
M: $23.90 | NM: $26.90


28th Dec – 3rd Jan:
Atlantic Salmon, cream cheese and rocket wrapped in buttery puff pastry: Served on sweet potato mash and broccolini; drizzled with béarnaise sauce
M: $29.90 | NM: $32.90


Table reservations are essential – phone 3488 1199, or click here to book online.

2 Course Christmas Lunch.

Available between 11.30am and 2pm, until Thursday 24th December (excludes Sundays).

Main: Hickory smoked Australian honey glazed ham served with seasonal vegetables.
Dessert: Christmas plum pudding with brandy custard.

Members: $16.90  |  NM: $19.90

As we are now in our busy festive season, table reservations are highly recommended. Please phone us on 34881199 or click here to book online.

A reminder that Redlands RSL is CLOSED on Christmas Day – Friday 25th December 2020, but will be trading as per normal every other day over the festive season.



PRONTO Lunch Specials

$12.90* Pronto Lunches are available Monday through to Saturday from 11.30am to 2pm.

A choice of options are available including roast of the day, crumbed barramundi, and other chefs specials that change weekly for your continued enjoyment.   

*Members price. Non members pay $15.90.

(Pronto lunch specials are not available on Sundays or Public holidays)

Monday Nights – WOK ON

Your choice of one of the following:

  • Stir-Fry Beef or Chicken with a fresh ginger sweet chilli, and soy lime glaze; tossed with Asian vegetables, bean sprouts, and hokkien noodles.
  • Shrimp & Egg Fried Rice
  • Stir-Fry Pork Belly Yellow Coconut & Cashew Curry with hokkien noodles and crunchy Asian vegetables.

Members: $12.90  | NM: $15.90

Plus… Kids eat for $5.00*!

*Available for children 12yrs & under. Choose from the Little Diggers menu. Max. 2 x children meals per adult main meal purchased.


Tuesday Nights – SCNITTY NIGHT

Chicken Breast or Pork Schnitzel served with your choice of seasonal vegetables, or crunchy chips and fresh salad.
Members: $12.90  | NM: $15.90

Add a topper for only $2 extra: Parmi (ham, cheese & napolitana sauce), or Creamy Garlic Prawns (3).

Plus… Kids eat for $5.00*!

*Available for children 12yrs & under. Choose from the Little Diggers menu. Max. 2 x children meals per adult main meal purchased.


Wednesday Nights – SURF N TURF NIGHT

250g Jacks Creek Rump or Cape Grim Sirloin topped with your choice of Garlic Prawns, Prawn Twisters, or Salt and Pepper Calamari served with your choice of sides.
Members: $19.90  | NM: $22.90
Price includes a complimentary selected dessert!


Thursday Nights – RIBS NIGHT

Enjoy Chef Kev Backer’s popular mouth-watering sticky BBQ Glazed Pork Ribs served with your choice of sides.
1/2 RACK – Members: $17.90  | NM: $20.90
FULL RACK – Members: $25.90  | NM: $28.90


Sunday Lunch & Dinner – ROAST DAY

Enjoy a two course traditional Sunday Roast for lunch or dinner. Your choice of roast served with seasonal vegetables and gravy, PLUS… your choice of soup of the day for entrée or a selected dessert.
Members: $16.90  | NM: $19.90

Our signature tiered ‘Premium Hot & Cold Seafood Tier for 2’ is now available again!

Packed with fresh local prawns, crabs, Moreton Bay bugs, mussels, oysters natural or kilpatrick, Tasmanian salmon, 1/2 shell Hervey Bay scallops, salt & pepper calamari, creamy garlic prawns with steamed rice, fresh salad, fruit, and crunchy chips!

Available Fridays and Saturdays, for lunch and dinner, while fresh stock lasts.

Members: $89.90  |  NM: $99.90
Pre-order with payment to guarantee a platter – phone 34881199.

My Husband and I had dinner last Saturday night. The staff made us so welcome and the food was 10/10. Cant wait to visit again.

Gayle and Peter – June 2020

Three of us went to lunch.The pasta was sensational ,also very large.The rump steak was tender and juicy. The service was outstanding.

Alison – June 2020

Staff were great given the current situation. Everyone was so friendly and accommodating. Prompt Table Service and the meal was really lovely! A succulent Pork Belly and the Parma were both rated well!!!

The Gov Family – June 2020