Get Ready To Saddle Up For The Race That Stops The Nation!
Held exclusively in our Sails on Shore Restaurant.
Melbourne Cup Day is almost here, and we’re celebrating in style with a sumptuous 3-course luncheon you won’t want to miss. Enjoy a feast of delicious food, live entertainment with Hannah Johnstone from 11am, and all the excitement of live racing action, fashion, sweeps, raffles, and plenty of fun.
Our Executive Chef has crafted a diverse and mouth-watering menu with gluten-free and vegetarian options available (see below).
Simply let us know your selections when booking.
Seating will be available from 10.30am. (Please note that groups of 4 or less may get seated together).
Entrées will commence being served from 11.30am.
Members: $85 | NM: $95
Pre-bookings with payment are essential!
This event is always well attended and sells out in advance, so don’t leave your bookings too late!
MENU
Entrée: (choice of one)
- Korean Fried Chicken Bao Buns with miso sesame dressing and pickled cucumber
- Zucchini & Corn Fritters with avocado crema, karkalla mustard pickles, tomato relish, and ranch dressing (GF | Veg)
- Teriyaki Salmon Skewers with steamed Jasmine rice and mango salsa
Main Meal: (choice of one)
- Crispy Skin Barramundi with lemon myrtle butter linguine, Chinese broccolini, and roasted macadamia pangrattato (GF)
- Duck Massaman Curry with fragrant steamed Jasmine rice, bok choy, naan bread, chimichurri, and mango salsa (GF)
- 250g eye fillet cooked medium, served with roasted duck fat potatoes, petite green goddess salad, and port wine jus (GF)
- Potato Gnocchi served with Tuscan char-grilled vegetables including eggplant, pumpkin, mushroom, cherry tomatoes, and zucchini; finished with creamy basil pesto, baby spinach, pine nuts, and shaved parmesan (GF | Veg)
Dessert: (choice of one)
- Raspberry Chocolate Fondant with vanilla bean ice cream
- New York Vanilla Baked Cheesecake with passion-fruit lime coulis and choc wafer
- Pavlova Roulade with petite fresh fruit salad