Get ready to saddle up for the race that stops the nation!
Melbourne Cup Day is back, and it’s time to frock up, suit up, and celebrate one of the most exciting days on the social calendar!
Join us for a spectacular 3-course luncheon featuring delicious food, live entertainment by Hannah Johnstone from 11am, all the Melbourne Cup racing action live on the big screens, fabulous fashions, sweeps, raffles, prizes, and plenty of fun along the way.
Our chefs have created a delicious menu with something for everyone, including gluten-free and vegetarian options. Simply let us know your menu selections when making your booking.
Seating opens from 10.30am. Entrées served from 11.30am.
ADULTS: $99
Pre-bookings with payment are essential – book online by clicking here, or phone 34881199. Please know your menu selections for your group when booking.
CUP DAY MENU:
Entrée: (choice of one)
- Slow roasted pork belly with creamy cauliflower puree, house-made apple sauce and vermouth jus (GF)
- Double crunch spicy prawns (6) and citrus creme cheese crostini with chilli mango salsa (I)
- Scorched corn, pumpkin and red pepper fritters served with chunky red pesto; topped with fresh avocado and tomato salsa (GF | VEGAN)
Main Meal: (choice of one)
- Pan fried crispy Atlantic salmon with lemon and dill butter, served with bacon wrapped asparagus and crushed cocktail potatoes (GF | A)
- Grilled chicken breast supreme filled with chorizo, mozzarella, and roasted peppers; served with mashed potato, roasted cherry tomatoes, pearl onions, and creamy mustard sauce (GF)
- Deconstructed spring rolls served with char-grilled zucchini, pumpkin, eggplant, and capsicum; with tomatoes, fetta, and balsamic glaze; finished with crispy vermicelli noodles (VO – without fetta)
- 250g eye fillet cooked medium, served with sweet potato puree, broccolini, and rosemary red wine jus; topped with sweet potato crisp
Dessert: (choice of one)
- Baked berry cheesecake with raspberry sauce
- Passionfruit pavlova roulade served with fresh berries and passionfruit coulis
- Vegan raspberry chocolate cake with mixed berry coulis and coconut vanilla ice cream (VEGAN)
GF – Gluten Free | VO – Vegan Option Available | I – Imported Seafood | A – Australian Seafood