Christmas In July Lunch Special

Available for Lunch Monday to Saturday during the month of July!

Sails Restaurant is open for lunch between 11.30am and 2pm.

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Vietnam Veterans Day

Vietnam Veterans Day

Saturday, 18th August 2018

1700hrs - Join with us at Anzac Memorial Park, located next to Redlands RSL Headquarters for a commemorative service, followed by camaraderie in the Gallipoli Room.

Vietnam Veterans Day is commemorated on 18 August every year. The day was originally known as Long Tan Day, chosen to commemorate the men of D Company, 6RAR who fought in the battle of Long Tan in 1966. On that day, 108 Australian and New Zealand soldiers fought a pitched battle against over 2,000 North Vietnamese and Viet Cong troops in a rubber plantation not far from the small village of Long Tan. The Australians prevailed, but only after fighting in torrential rain for four hours. They were nearly overrun, but were saved by a timely ammunition resupply, accurate artillery fire from the nearby Australian base and the arrival of reinforcements by armoured personnel carrier. Eighteen Australians lost their lives and 24 were wounded, the largest number of casualties in one operation since the Australian task force had arrived a few months earlier. After the battle the bodies of 245 enemy soldiers were found, but there was evidence that many more bodies had been carried away.

The Ultimate Seafood Buffet

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Friday, 24th August 2018
5.30pm to 8.30pm, Gallipoli Room

The variety and choices on the buffet are extensive and the dessert selections are deliciously tempting! You will want to go back for more! And you can! When it comes to Seafood, I’m sure we don’t have to tell you how important it is to have a strong focus on quality, which is why we source all of our seafood right here in Australia where our shores have gifted us with some of the best seafood found anywhere in the world.

Enjoy fresh Queensland prawns, local sand crabs, Moreton Bay bugs, mussels, fresh Tasmanian oysters, whole Tasmanian salmon, smoked Tasmanian salmon, carvery of honey glazed baked ham with all the trimmings, cold meat selection, two assorted curries with steamed jasmine rice, fresh salads and a delicious arrangement of delectable desserts.

Members: $74.90 | NM: $84.90
Children’s prices are also available.
Limited seating, pre-bookings with payment essential, phone 34881199.

Father's Day - Sunday 2nd September 2018

Father's Day - Sunday 2nd September 2018

Whether it’s a buffet breakfast, or a hearty Sunday lunch or dinner, we’ve got Father’s Day sorted to make dad feel like a king!

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BUFFET BREAKFAST

Sails Restaurant - 7.30am to 10am.

Forget breakfast in bed this Father’s Day, treat Dad to an all you can eat Buffet Brekkie instead!  Indulge in assorted brioche, waffles, house made bircher muesli, bacon, scrambled eggs, hash browns, baked beans, chipolatas, grilled tomatoes, marinated mushrooms, pancakes, pastries, muffins, fresh fruit, yoghurt, cereals, toast, tea, coffee, juices and more!

All of this for only...
M: $17.90 | NM: $20.90
Pre-bookings with payment essential.

LUNCH OR DINNER

Sails Restaurant - Reserve a table, phone 3488 1199.
As well as our chef’s daily specials, the a la carte menu, Roast Day and the September Monthly Special available, we have a special Father’s Day feast - RIBS N WINGS... Tuck into tender sticky bbq Cape Byron beef ribs and juicy chicken wings with chips, salad & dippers! M: $26.90  |  NM: $29.90

ENTERTAINMENT

Live entertainment from 1pm.

Mad Hatters High Tea

Redlands RSL (map)

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Don’t be late for a very important date!

Take your friends down the rabbit hole and join Alice, the March Hare and the Mad Hatter, for a fun and frivolous Mad Hatter’s High Tea Party. An afternoon of tea, charm and chatter. Bring your best hat or dress in theme, and enjoy a touch of madness.

Indulge in a buffet of traditional offerings including ribbon sandwiches, savoury canapés, exquisite pastries, freshly baked scones, an array of sweet treats, tea and coffee, and a complimentary beverage* upon arrival.

Members: $25  l  NM: $30
Pre-bookings with payment essential, phone 3488 1199.

(*pot of beer, glass of house wine, or glass of soft drink)